Chicken Combo
- 500g chicken biryani
- 2 nawabi coriander chicken tikka kabab
- 2 spicy chicken tikka kabab
- Raita and gravy
- 1 gulab jamun
- Free mango lassi

Mickleham · Home kitchen · Hyderabadi style
Nothing is cooked ahead. Every service starts from a fresh pot, layered by hand, because the smell of biryani fades before the taste does. Delivered around Craigieburn, Greenvale, Mickleham and Roxburgh Park.
Orders close the day before. Want it Sunday, order by Saturday.

Biryani cannot be rushed and it does not survive being made two portions at a time. So orders come in the day before, the pot goes on for that service, and it goes out while it is still steaming. Nothing is cooked ahead and nothing is wasted.
Pick your service, Friday dinner or a weekend lunch or dinner. Orders close at the end of the day before delivery, and earlier is always fine.
Kababs go into their marinade a full day ahead. The rice is layered with saffron, fried onions and ghee, the lid goes on, and the pot does the rest.
Delivered across Craigieburn, Greenvale, Mickleham and Roxburgh Park. Pay by card online, or cash when it arrives.
The combo is the whole table in one box: biryani, both kababs, raita, gravy and dessert. Every combo comes with a free mango lassi.
His own photographs, not stock. Every dish below is on the menu above.
He is not building an empire. He wants to cook for his neighbours.
Fahad ran a restaurant in India. Then he traded a farmers market for a year, and sold out every time. Now he cooks from his own kitchen in Mickleham, from his grandmother’s recipes, on Friday, Saturday and Sunday only.
Twenty cents from every order goes to the National Zakat Foundation. It is printed right on the lid.
It is a home kitchen, registered and inspected, and he would rather tell you exactly what that means than leave you guessing.
Orders close at the end of the day before delivery. If you want biryani on Sunday, order by Saturday. Earlier is always fine, and it helps, because everything is cooked to order.
Craigieburn, Greenvale, Mickleham and Roxburgh Park. Delivery is $6, $8 or $10 depending on how far the drive is to your address, and the exact fee is shown before you pay.
Yes. Fahad uses halal meat, and there is no alcohol and no pork in the kitchen at all. The kitchen is registered with Hume City Council as a home caterer and he holds a Food Safety Supervisor qualification.
Friday dinner, 6pm to 11pm. Saturday and Sunday, lunch 12pm to 3pm or dinner 6pm to 11pm. Nothing is cooked ahead, so each of those five services starts from a fresh pot.
Every biryani comes with raita, gravy and gulab jamun. Combos add kababs on top of that, and any combo comes with a free mango lassi.
Yes. The 3kg biryanis and the 4 to 6 person combos are the party sizes, and larger orders are worth a phone call so Fahad can plan the cook.
Card online, or cash when the food reaches your door.
Ordering, payment and your receipt are handled on HalalHQ. Pay by card, or cash when it reaches your door.
Orders close the day before. Delivering to Craigieburn, Greenvale, Mickleham, Roxburgh Park.